The sakura teriyaki sauce is a variation of Japanese teriyaki sauce, made with a combination of soy sauce, mirin, sugar, sake, and sometimes ginger or garlic.

It is characterized by its balance between sweet and salty, which gives it a unique and delicious flavor.

It is commonly used to marinate meats, fish, and vegetables before grilling, roasting, or stir-frying.

Sakura teriyaki sauce is very versatile and can be found in specialty supermarkets or Asian food stores.

It is perfect for giving an exotic touch to your dishes.

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