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Salted backbone is a cut of pork found in the lower part of the spine.
It is characterized by its intense flavor and juicy texture.
It is commonly used in the preparation of stews, braises, and casseroles.
Since it is salted, it is recommended to soak it beforehand to remove excess salt before cooking.
In the butcher shop, it can be found in presentations of approximately 300 grams.
It is an excellent option for those seeking an authentic and traditional flavor in their pork dishes.
* This text has been generated automatically
Salted backbone is a cut of pork found in the lower part of the spine.
It is characterized by its intense flavor and juicy texture.
It is commonly used in the preparation of stews, braises, and casseroles.
Since it is salted, it is recommended to soak it beforehand to remove excess salt before cooking.
In the butcher shop, it can be found in presentations of approximately 300 grams.
It is an excellent option for those seeking an authentic and traditional flavor in their pork dishes.
* This text has been generated automatically
