29,50 €
Pork forelimb, salted and cured. To consume cooked
Features and tips:
Conservation: In a dry and fresh place
Shipping time: 48/72 hours
Weight: 3-4 kg
Pork forelimb, salted and cured. To consume cooked
Features and tips:
Conservation: In a dry and fresh place
Shipping time: 48/72 hours
Weight: 3-4 kg