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Pork shoulder, salted and cured. To consume cooked
Features and tips:
Conservation: In a dry and fresh place
Shipping time: 48/72 hours
Weight: 4 - 5 kg
Pork shoulder, salted and cured. To consume cooked
Features and tips:
Conservation: In a dry and fresh place
Shipping time: 48/72 hours
Weight: 4 - 5 kg
