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Smuel Smith Stingo was created in 2009 to commemorate the 250th anniversary of the brewery. It is aged for a year in the oldest oak barrels of the brewery, some of which are over 100 years old. Samuel Smith still maintains the cooperage craft in its facilities, where two expert coopers work full-time manufacturing and repairing the barrels used to serve Samuel Smith beers in the brewery's pubs in the Yorkshire area.
WITH THE NEW LABEL!!
[55 CL BOTTLE]
English beer, 8.0% alcohol, top fermented, with secondary fermentation in the bottle. It has a dark reddish color with a medium-low lasting beige foam. Aromas of malt and caramel with slight notes of black fruits reminiscent of raisins and plums. The taste is slightly bitter with a pleasant cereal balance and a strong presence of the barrel wood where it has matured for one year.
Smuel Smith Stingo was created in 2009 to commemorate the 250th anniversary of the brewery. It is aged for a year in the oldest oak barrels of the brewery, some of which are over 100 years old. Samuel Smith still maintains the cooperage craft in its facilities, where two expert coopers work full-time manufacturing and repairing the barrels used to serve Samuel Smith beers in the brewery's pubs in the Yorkshire area.
WITH THE NEW LABEL!!
[55 CL BOTTLE]
English beer, 8.0% alcohol, top fermented, with secondary fermentation in the bottle. It has a dark reddish color with a medium-low lasting beige foam. Aromas of malt and caramel with slight notes of black fruits reminiscent of raisins and plums. The taste is slightly bitter with a pleasant cereal balance and a strong presence of the barrel wood where it has matured for one year.
