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San Carlos Gourmet Cornicabra Extra Virgin Olive Oil 500 ml, a single variety EVOO with intense character, made in Extremadura. Cold extraction, ideal for gourmet cooking, meats, toast, and dishes with personality
The San Carlos Gourmet Cornicabra Extra Virgin Olive Oil 500 ml is a high-end single-varietal EVOO, produced in the renowned Pago Baldíos San Carlos estate, located in the heart of Extremadura.
Made exclusively with Cornicabra olives harvested at their optimal ripeness and cold extracted, this oil stands out for its intense and persistent flavor, with notes of green leaf, bitter almond, and a spicy touch in the aftertaste. Its organoleptic profile makes it the perfect ally for meats, legumes, stews, bread with oil, or as a final dressing.
Packaged in a 500 ml dark glass bottle to ensure its preservation, with an elegant and functional design, this EVOO is aimed at demanding palates that value authentic flavor and product origin.
San Carlos Gourmet Cornicabra Extra Virgin Olive Oil 500 ml, a single variety EVOO with intense character, made in Extremadura. Cold extraction, ideal for gourmet cooking, meats, toast, and dishes with personality
The San Carlos Gourmet Cornicabra Extra Virgin Olive Oil 500 ml is a high-end single-varietal EVOO, produced in the renowned Pago Baldíos San Carlos estate, located in the heart of Extremadura.
Made exclusively with Cornicabra olives harvested at their optimal ripeness and cold extracted, this oil stands out for its intense and persistent flavor, with notes of green leaf, bitter almond, and a spicy touch in the aftertaste. Its organoleptic profile makes it the perfect ally for meats, legumes, stews, bread with oil, or as a final dressing.
Packaged in a 500 ml dark glass bottle to ensure its preservation, with an elegant and functional design, this EVOO is aimed at demanding palates that value authentic flavor and product origin.
