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The rum Santa Teresa 1796 is the only aged totally elaborated using the old Solera method, a craft process in oak barrels that
The rum Santa Teresa 1796 is the only aged totally elaborated using the old Solera method, a handcrafted process in oak casks that had traditionally been reserved for Spanish sherry and brandy. Round rum, firm body but at the same time delicate, offering a sweet and complex flavor. Perfect for drinking alone or with water with gas. Its variety Ron Santa Teresa 1796 Ultra Premium has been catalogued by the most demanding jurors as "the best rum in the world".
Ron Santa Teresa 1796:
In SIGHT: Reddish amber, is rich in tears.
To the SMELL: of fruity aroma, with notes of honey and black chocolate.
To the PALATE: its flavor is honeyy and complex, it offers notes of snuff and leather, toasted, smoked. It is a round rum, with the balance that only the Solera method can provide. Of firm body and at the same time delicate and elegant, velvety. In the end it evokes the attributes that are bestowed by the Oaks that aged it.
