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Williams & Humbert's Canasta 20 Años is a sweet sherry of exceptional quality, the result of more than two decades of ageing in American oak barrels.
This fortified wine, produced by the prestigious Williams & Humbert winery, combines the Palomino and Pedro Ximénez varieties, creating a perfect balance between sweetness and complexity. With a careful ageing process under the solera and criaderas system, the Canasta 20 Años offers an unrivalled sensory experience, encapsulated in a 50cl bottle.
At first glance, the Canasta 20 Años has a deep mahogany colour with golden reflections, denoting its long ageing and concentration.
On the nose, this wine displays an exceptional aromatic complexity. Intense notes of dried fruits such as figs and raisins are perceived, along with hints of caramel, honey and cocoa. The nuances of vanilla and noble wood, coming from its prolonged contact with oak, intertwine with delicate aromas of roasted coffee and sweet spices.
On the palate, the Canasta 20 Años is silky and velvety, with a sweetness balanced by a subtle and refreshing acidity. The flavors of dried fruits and caramel are harmoniously integrated with notes of chocolate, coffee and vanilla. Its structure is robust and its finish is long, persistent and with an elegant touch of nuts and spices.
Net weight:
Williams & Humbert's Canasta 20 Años is a sweet sherry of exceptional quality, the result of more than two decades of ageing in American oak barrels.
This fortified wine, produced by the prestigious Williams & Humbert winery, combines the Palomino and Pedro Ximénez varieties, creating a perfect balance between sweetness and complexity. With a careful ageing process under the solera and criaderas system, the Canasta 20 Años offers an unrivalled sensory experience, encapsulated in a 50cl bottle.
At first glance, the Canasta 20 Años has a deep mahogany colour with golden reflections, denoting its long ageing and concentration.
On the nose, this wine displays an exceptional aromatic complexity. Intense notes of dried fruits such as figs and raisins are perceived, along with hints of caramel, honey and cocoa. The nuances of vanilla and noble wood, coming from its prolonged contact with oak, intertwine with delicate aromas of roasted coffee and sweet spices.
On the palate, the Canasta 20 Años is silky and velvety, with a sweetness balanced by a subtle and refreshing acidity. The flavors of dried fruits and caramel are harmoniously integrated with notes of chocolate, coffee and vanilla. Its structure is robust and its finish is long, persistent and with an elegant touch of nuts and spices.
