The Portuguese from Manná prepare these sardines with olive oil following the same manual method that has been used for almost 70 years. The sardines are prepared and canned by hand and no preservatives or coloring agents are added, ensuring the quality of the product from start to finish.

Sardines are a natural source of protein, containing omega 3 fatty acids, calcium, magnesium, iron, phosphorus, and zinc. Additionally, they contain vitamins A, B, and D, making them a very complete and essential food in our diet.