Red wine Tudon's Cabernet Sauvignon 'Dehesa El Carrascal'

Red wine Tudon's Cabernet Sauvignon 'Dehesa El Carrascal'

Red wine Tudon's Cabernet Sauvignon 'Dehesa El Carrascal'

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Without gluten

Without gluten

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Tudon’s Cabernet Sauvignon is an intense red wine from vineyards over 15 years old in Dehesa El Carrascal. With aging in French and American oak barrels for approximately 12 months, this wine delivers an exceptional blend of dark fruit, spices, and a persistent finish. Ideal for pairing with red meats and aged cheeses.
The Red wine Tudon's Cabernet Sauvignon 'Dehesa El Carrascal' reflects passion and dedication in every bottle. Sourced from vineyards over 15 years old at an altitude of 900 meters, this wine is made with low yields to concentrate its flavor. Its controlled fermentation and aging in French and American oak barrels for approximately 12 months give it body and a notable structure without sacrificing freshness. When served, it presents a deep cherry red color, while the nose offers a complex mix of ripe dark fruits, spicy notes, and mineral remembrances. On the palate, it feels balanced with rounded tannins and just the right acidity, culminating in a persistent finish inviting another sip. This wine pairs perfectly with red meats, roasts, and aged cheeses, and it is recommended to serve at a temperature between 14 and 16 degrees Celsius.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Tudon’s Cabernet Sauvignon is an intense red wine from vineyards over 15 years old in Dehesa El Carrascal. With aging in French and American oak barrels for approximately 12 months, this wine delivers an exceptional blend of dark fruit, spices, and a persistent finish. Ideal for pairing with red meats and aged cheeses.
The Red wine Tudon's Cabernet Sauvignon 'Dehesa El Carrascal' reflects passion and dedication in every bottle. Sourced from vineyards over 15 years old at an altitude of 900 meters, this wine is made with low yields to concentrate its flavor. Its controlled fermentation and aging in French and American oak barrels for approximately 12 months give it body and a notable structure without sacrificing freshness. When served, it presents a deep cherry red color, while the nose offers a complex mix of ripe dark fruits, spicy notes, and mineral remembrances. On the palate, it feels balanced with rounded tannins and just the right acidity, culminating in a persistent finish inviting another sip. This wine pairs perfectly with red meats, roasts, and aged cheeses, and it is recommended to serve at a temperature between 14 and 16 degrees Celsius.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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