Chorizos, blood sausages and traditional sausages (Asturias)
The Principality of Asturias is the land where the gochos (pigs), xatos (calves), colts and animals that we use for our products are raised. In the Asturian countryside there is an abundance of deer and wild boar, which are used to make excellent quality sausages.
Ingredients:
Deer meat, pork, paprika, garlic and salt.
Wrapping: Natural casing
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The Principality of Asturias is the land where the gochos (pigs), xatos (calves), colts and animals that we use for our products are raised. In the Asturian countryside there is an abundance of deer and wild boar, which are used to make excellent quality sausages.