Sea bass with coconut milk, cilantro, and lime (180/200g) (Ref. 120290)

Sea bass with coconut milk, cilantro, and lime (180/200g) (Ref. 120290)
Sea bass with coconut milk, cilantro, and lime (180/200g) (Ref. 120290)

Sea bass with coconut milk, cilantro, and lime (180/200g) (Ref. 120290)

Sea bass with coconut milk, cilantro, and lime (180/200g) (Ref. 120290)

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Atcciomar
Rating: 4.2
No minimum order
Shipping time: 24 - 72 h
10 €
free from 50 €

About Atcciomar

Quality fish and seafood (Valencia)

Sea bass with coconut milk, cilantro and lime (180/200g) Box Price: [product_price_multiply2 id="469"] € Box Content: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="469"] € Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65-70 degrees. Cooking time 10-15 min. Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Sea bass with coconut milk, cilantro, and lime (180/200grs)
Box Price: [product_price_multiply2 id="469"] €
Box Content: 2 units
Minimum Order: 1 box (2 units)
Unit Price: [product_price id="469"] €
Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65-70. Cooking time 10-15 min.
Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious, and super easy to make!!
Translated automatically

More information

Sea bass with coconut milk, cilantro and lime (180/200g) Box Price: [product_price_multiply2 id="469"] € Box Content: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="469"] € Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65-70 degrees. Cooking time 10-15 min. Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Sea bass with coconut milk, cilantro, and lime (180/200grs)
Box Price: [product_price_multiply2 id="469"] €
Box Content: 2 units
Minimum Order: 1 box (2 units)
Unit Price: [product_price id="469"] €
Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65-70. Cooking time 10-15 min.
Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious, and super easy to make!!
Translated automatically

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