Fourth range salmon 180-200 gr (Ref. 120377)

Fourth range salmon 180-200 gr (Ref. 120377)
Fourth range salmon 180-200 gr (Ref. 120377) Fourth range salmon 180-200 gr (Ref. 120377)-detalle
Fourth range salmon 180-200 gr (Ref. 120377) Fourth range salmon 180-200 gr (Ref. 120377)-detalle

Fourth range salmon 180-200 gr (Ref. 120377)

Fourth range salmon 180-200 gr (Ref. 120377)

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Atcciomar
Rating: 4.2
No minimum order
Shipping time: 24 - 72 h
10 €
free from 50 €

About Atcciomar

Quality fish and seafood (Valencia)

Salmon 4th range 180-200 gr Box Price: [product_price_multiply6 id="456"] € Box Contents: 6 units Minimum Order: 1 box (6 units) Unit Price: [product_price id="456"] € Instructions: The product comes vacuum packed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Salmon 4th range 180-200 gr
Box Price: [product_price_multiply6 id="456"] €
Box Contents: 6 units
Minimum Order: 1 box (6 units)
Unit Price: [product_price id="456"] €
Instructions: The product comes in a bag prepared for roner (water bath). Water temperature 65o-70o. Preparation time 10-15 min.
Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious, and super easy to make!
Translated automatically

More information

Salmon 4th range 180-200 gr Box Price: [product_price_multiply6 id="456"] € Box Contents: 6 units Minimum Order: 1 box (6 units) Unit Price: [product_price id="456"] € Instructions: The product comes vacuum packed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Salmon 4th range 180-200 gr
Box Price: [product_price_multiply6 id="456"] €
Box Contents: 6 units
Minimum Order: 1 box (6 units)
Unit Price: [product_price id="456"] €
Instructions: The product comes in a bag prepared for roner (water bath). Water temperature 65o-70o. Preparation time 10-15 min.
Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious, and super easy to make!
Translated automatically

Más productos de este vendedor

Turbot portion 150gr (Ref.120130)

Turbot portion 150gr (Ref.120130)

10.50 €
Cantabrian anchovies "00" in extra virgin olive oil, approximately 30 fillets (Ref.120381)

Cantabrian anchovies "00" in extra virgin olive oil, approximately 30 fillets (Ref.120381)

44.00 €
Cod with black garlic emulsion (160/180 grs) (Ref. 120339)

Cod with black garlic emulsion (160/180 grs) (Ref. 120339)

6.27 €
Frozen Beach Squid 1kg (Ref.120325)

Frozen Beach Squid 1kg (Ref.120325)

29.50 €
Portion of Emperor 160-190 gr. (Ref.120106)

Portion of Emperor 160-190 gr. (Ref.120106)

4.20 €
Frozen Peeled Shrimp 1kg (Ref.120148)

Frozen Peeled Shrimp 1kg (Ref.120148)

17.00 €
Salmon and Cheese Stuffed Fig with Walnut Crumble (12 units) (Ref.120351)

Salmon and Cheese Stuffed Fig with Walnut Crumble (12 units) (Ref.120351)

7.80 €
Clean Red Mullet 1kg (Ref.120309)

Clean Red Mullet 1kg (Ref.120309)

23.00 €
Live National Blue Lobster (Ref.120352)

Live National Blue Lobster (Ref.120352)

33.00 €