Fourth range salmon 180-200 gr (Ref. 120377)

Fourth range salmon 180-200 gr (Ref. 120377)
Fourth range salmon 180-200 gr (Ref. 120377) Fourth range salmon 180-200 gr (Ref. 120377)-detalle
Fourth range salmon 180-200 gr (Ref. 120377) Fourth range salmon 180-200 gr (Ref. 120377)-detalle

Fourth range salmon 180-200 gr (Ref. 120377)

Fourth range salmon 180-200 gr (Ref. 120377)

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Atcciomar
Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
Shipping not available

About Atcciomar

Quality fish and seafood (Valencia)

Atccio Mar is a company with over 30 years of experience in the sale and distribution of high-quality fish and seafood from Valencia. They are wholesalers and producers with their own processing facility in MercaValencia, offering portioned and boneless products. Additionally, they are pioneers in online sales to individuals, becoming a benchmark in the sector.

Net weight:

Salmon 4th range 180-200 gr Box Price: [product_price_multiply6 id="456"] € Box Contents: 6 units Minimum Order: 1 box (6 units) Unit Price: [product_price id="456"] € Instructions: The product comes vacuum packed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Salmon 4th range 180-200 gr
Box Price: [product_price_multiply6 id="456"] €
Box Contents: 6 units
Minimum Order: 1 box (6 units)
Unit Price: [product_price id="456"] €
Instructions: The product comes in a bag prepared for roner (water bath). Water temperature 65o-70o. Preparation time 10-15 min.
Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious, and super easy to make!

More information

Net weight:

Salmon 4th range 180-200 gr Box Price: [product_price_multiply6 id="456"] € Box Contents: 6 units Minimum Order: 1 box (6 units) Unit Price: [product_price id="456"] € Instructions: The product comes vacuum packed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Salmon 4th range 180-200 gr
Box Price: [product_price_multiply6 id="456"] €
Box Contents: 6 units
Minimum Order: 1 box (6 units)
Unit Price: [product_price id="456"] €
Instructions: The product comes in a bag prepared for roner (water bath). Water temperature 65o-70o. Preparation time 10-15 min.
Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious, and super easy to make!

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