Vegan miso soup is a basic accompaniment in Japanese cuisine that is served for breakfast, lunch, and dinner. This broth or soup is never served as a main dish and is usually served with white rice and other foods. In winter, it is often served with cold dishes like sushi. It is commonly consumed as a restorative during colds. When served, it is typical to serve it in small lacquered bowls to drink directly from them without using a spoon, although the solid ingredients are eaten with chopsticks. Ingredients: Red miso powder* (soy*, brown rice*, sea salt), maltodextrin*, onion powder*, wakame seaweed*. * From organic farming. Per 100 g: Energy value: 1079.31 kJ / 254.4 kcal Fats: 4.94 g Saturated: 0.91 g Carbohydrates: 39.58 g Sugars: 19.69 g Fiber: 5.23 g Proteins: 10.28 g Salt: 7.45 g