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Elaboration and aging

Sela is cultivated using sustainable viticulture in bush vineyards aged 15 to 30 years. Spontaneous alcoholic and malolactic fermentation in French oak vats.

Aging is done in semi-new barrels, 100% French oak. 12 months in barrels.

Tasting notes for Sela

• Appearance: Sela is a lively red color, with medium intensity and a red rim.
• Nose: Very pleasant with a sensation of red fruit, reminiscent of fresh and ripe cherries, some notes of strawberries and slight licorice. The oak is imperceptible despite having been in second and third wine barrels for a year. After the fruit, a light floral range emerges, enveloping the presence of cherries. There are fine notes of sweet spices.
• Palate: Medium-bodied, friendly, fresh, tasty, and joyful. The tannins are very polished, with a silky character. The red fruit spreads throughout the mouth, leaving a feeling of freshness and friendliness. An excellent vintage is noticeable, combining maturity and freshness.

Pairing

Sela is ideal to accompany roasts, roasted lamb, stews, sheep cheese, grilled meats, and cured sausages.

It is recommended to consume at a temperature between 16 and 18ºC.

Data sheet

Wine type: Red wine Winery: Bodegas Roda Grape variety: Tempranillo, Graciano Aging: Aging Alcohol content: 14% Format: 75cl. Country of origin: Spain Designation of origin: Rioja