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Eggs
Dairy
Cow and sheep cheese made with pasteurized milk and with a curing period of 45 days to 4 months. Mild flavor, very pleasant and lactic. Ivory-colored interior and black rind. Able to satisfy the most demanding palates.
Brand: DE LA HUZ
Size: 0,250 kg.
Vacuum packed and gift box included.
INGREDIENTS:
-MILK (Origin Spain) pasteurized cow (80% max.) and sheep (20% min), salt, calcium chloride, rennet, preservative: lysozyme (derived from EGG) and lactic ferments.
NUTRITIONAL INFORMATION (in 100 g.)
- Energy Value: 1627 kJ/392 Kcal
- Fat: 32.8 g.
(of which)
--- Saturated: 23 g.
- Carbohydrates: 2.4 g.
(of which)
--- Sugars: < 1 g.
- Proteins: 21.9 g.
- Salt: 1.20 g.
ALLERGENS
- Contains: milk and milk derivatives (including lactose), eggs and egg products.
- Does not contain: cereals containing gluten, crustaceans and crustacean products, fish and fish products, peanuts and peanut products, soybeans and soybean products, nuts, celery and products thereof, mustard and products thereof, sesame seeds and products based on sesame seeds, sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre, lupins and products based on lupins, molluscs and products based on molluscs.
STORAGE CONDITIONS
Store refrigerated, at temperatures equal to or below 8ºC.
SHELF LIFE
6 months
De La Huz Grimaldos Industrias Lácteas S.L.
(Quesos De La Huz)
