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Putting googly eyes on cheese? Probably. This semi-cured goat cheese is handcrafted by Collados Quesería. The process used is traditional, manually pressing the cheese with a knotted cloth, giving it its characteristic shape. Then it matures in the cellar for about 45 days, to achieve the texture and flavor that will make you fall in love at first sight with this cheese.
Being "like a goat" in this case would mean being in heaven. Because our herd grazes in a unique terrain, giving our cheese an unmistakable flavor. The goats graze freely, to the rhythm of "Libre" by Nino Bravo, at the foot of the Sierra de la Sagra. This is essential to obtain a unique and high-quality milk.
Putting googly eyes on cheese? Probably. This semi-cured goat cheese is handcrafted by Collados Quesería. The process used is traditional, manually pressing the cheese with a knotted cloth, giving it its characteristic shape. Then it matures in the cellar for about 45 days, to achieve the texture and flavor that will make you fall in love at first sight with this cheese.
Being "like a goat" in this case would mean being in heaven. Because our herd grazes in a unique terrain, giving our cheese an unmistakable flavor. The goats graze freely, to the rhythm of "Libre" by Nino Bravo, at the foot of the Sierra de la Sagra. This is essential to obtain a unique and high-quality milk.
