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Made with 84% wholemeal flour
Ideal for making sandwiches, for lunch, snack or in between meals.
Spelt is a cereal with high nutritional value and easy to digest. It has more vitamins, minerals and proteins than wheat.
Ingredients: Whole spelt WHEAT flour* 46%, water, spelt WHEAT sourdough yeast* 17% (spelt WHEAT flour*, water), sunflower seed oil*, malted rice* (rice flour*, malted BARLEY*), salt, yeast (Saccharomyces cerevisiae). Treated with organic ethyl alcohol*. *From organic farming. Traces: Nuts with shell Gluten Traces: Mustard and derivatives Traces: Sesame and products based on sesame Traces: Soy and derivatives
Quantity: 400 grams
Nutritional Analysis per 100g:
Made with 84% wholemeal flour
Ideal for making sandwiches, for lunch, snack or in between meals.
Spelt is a cereal with high nutritional value and easy to digest. It has more vitamins, minerals and proteins than wheat.
Ingredients: Whole spelt WHEAT flour* 46%, water, spelt WHEAT sourdough yeast* 17% (spelt WHEAT flour*, water), sunflower seed oil*, malted rice* (rice flour*, malted BARLEY*), salt, yeast (Saccharomyces cerevisiae). Treated with organic ethyl alcohol*. *From organic farming. Traces: Nuts with shell Gluten Traces: Mustard and derivatives Traces: Sesame and products based on sesame Traces: Soy and derivatives
Quantity: 400 grams
Nutritional Analysis per 100g:
