Whole Spelt Bread BIO - Biocop 400 gr

Whole Spelt Bread BIO - Biocop 400 gr
Whole Spelt Bread BIO - Biocop 400 gr

Whole Spelt Bread BIO - Biocop 400 gr

Whole Spelt Bread BIO - Biocop 400 gr

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Ecojaral
Rating: 4
No minimum order
Shipping time: 24 - 48 h
From 7 €

About Ecojaral

Organic products from the garden to your home in 24 hours (Granada)

Small agriculture company with over 10 years of experience in organic farming in Granada. Products grown naturally, without pesticides or fertilizers, with organic certification. They offer their own preserves and a wide variety of products in their online store, including food, cosmetics, household and health products, as well as bulk products. Choose Ecojaral for an ecological option!

Tender Whole Spelt Bread BIO.

Made with 84% wholemeal flour

  • At room temperature
  • Sourdough
  • Vegan product
  • Source of fiber

Ideal for making sandwiches, for lunch, snack or in between meals.

Spelt is a cereal with high nutritional value and easy to digest. It has more vitamins, minerals and proteins than wheat.

Ingredients: Whole spelt WHEAT flour* 46%, water, spelt WHEAT sourdough yeast* 17% (spelt WHEAT flour*, water), sunflower seed oil*, malted rice* (rice flour*, malted BARLEY*), salt, yeast (Saccharomyces cerevisiae). Treated with organic ethyl alcohol*. *From organic farming. Traces: Nuts with shell Gluten Traces: Mustard and derivatives Traces: Sesame and products based on sesame Traces: Soy and derivatives

Quantity: 400 grams

Nutritional Analysis per 100g:

  • Energy value: 1235 kj / 293 kcal
  • Fats: 6.8 g
  • Carbohydrates: 46.8 g (of which sugars: 4.8g)
  • Proteins: 8.6g
  • Salt: 1.4g
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More information

Tender Whole Spelt Bread BIO.

Made with 84% wholemeal flour

  • At room temperature
  • Sourdough
  • Vegan product
  • Source of fiber

Ideal for making sandwiches, for lunch, snack or in between meals.

Spelt is a cereal with high nutritional value and easy to digest. It has more vitamins, minerals and proteins than wheat.

Ingredients: Whole spelt WHEAT flour* 46%, water, spelt WHEAT sourdough yeast* 17% (spelt WHEAT flour*, water), sunflower seed oil*, malted rice* (rice flour*, malted BARLEY*), salt, yeast (Saccharomyces cerevisiae). Treated with organic ethyl alcohol*. *From organic farming. Traces: Nuts with shell Gluten Traces: Mustard and derivatives Traces: Sesame and products based on sesame Traces: Soy and derivatives

Quantity: 400 grams

Nutritional Analysis per 100g:

  • Energy value: 1235 kj / 293 kcal
  • Fats: 6.8 g
  • Carbohydrates: 46.8 g (of which sugars: 4.8g)
  • Proteins: 8.6g
  • Salt: 1.4g
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