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Pasteurised goat's milk
Quesería Valdecabras, Candeleda, Castile and Leon, Spain.
Half cheese, aprox. 350g
Bronze in World Cheese Award 2015-2016
This cheese is made with natural ingredients only.
Pasteurised goat's milk, Lactic cultures, rennet and Salt.
NUTRITION PER 100g Energy 1632.35 kJ / 389.88 kcal Fat 34.20 g of which saturated 23.89 g Carbohydrate 2.89 g of which sugar 1.23 g Protein 17 g Salt 1.18 g
Open the package and keep it at room temperature for at least 30 min before consumption, so that all its properties can be appreciated.
Once opened, moulds may appear on its coat which is a sign of its natural curing and lack of preservatives or emulsifiers. All product can be eaten, even its coating.
Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 1 year.
This expire date is set to comply with the current regulations but cheese is a living product so in reality it doesn't expire but evolves into mature cheese.
