Semi-cured natural goat cheese

Semi-cured natural goat cheese

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 4.5
No minimum order
Shipping time: 24 - 48 h
4,95 €, free from 50 €

More information

DESCRIPTION

Milk type: 

Pasteurised goat's milk

From:

Quesería Valdecabras, Candeleda, Castile and Leon, Spain.

Net weight:

Half cheese, aprox. 350g

Semi-cured handmade cheese from freshly pasteurised goat's milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk.

Awards:

SILVER in World Cheese Award 2021-2022

Bronze in World Cheese Award 2015-2016

INGREDIENTS

This cheese is made with natural ingredients only.

Pasteurised goat's milk, Lactic cultures, rennet and Salt.

 NUTRITION  PER 100g Energy 1632.35 kJ / 389.88 kcal Fat 34.20 g    of which saturated 23.89 g Carbohydrate 2.89 g    of which sugar 1.23 g Protein 17 g Salt 1.18 g

 

STORAGE & CARE

How to consume our product?

Open the package and keep it at room temperature for at least 30 min before consumption, so that all its properties can be appreciated.

Once opened, moulds may appear on its coat which is a sign of its natural curing and lack of preservatives or emulsifiers. All product can be eaten, even its coating.

How to store our product?

Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 1 year.

This expire date is set to comply with the current regulations but cheese is a living product so in reality it doesn't expire but evolves into mature cheese.

Más productos de este vendedor

Miss Capra Matured goat cheese
Trio Jamon Iberico Acorn-fed Hand-cut. Red label
Artisan Semi-cured Manchego cheese
Trio Jamon Iberico 100% Acorn-fed Hand-cut
Spicy Paprika
Sardines in olive oil
Jamon 100% Iberico Acorn-fed Hand-cut | 6-pack
Nevado de Gredos Matured Goat Cheese
Jamon Iberico Hand-cut. Green label | 6-pack