Semi-cured sheep milk cheese

Cheese made with pasteurized sheep milk, with a minimum maturation of 60 days

• Pairing for sheep cheeses: Our sheep cheeses offer a wide range of flavors and creamy textures, making them the perfect complement for delicious pairings. For young cheese, we recommend pairing it with young and fresh white wines, such as Sauvignon Blanc or Verdejo. Semi-cured cheese pairs perfectly with young and fruity red wines, such as Tempranillo or Merlot. If you prefer aged cheese, we suggest pairing it with more structured and complex red wines, such as Cabernet Sauvignon or Syrah. Aged cheese is enhanced with long-aged red wines, such as Rioja Reserva or Malbec. In addition to wines, you can enjoy our sheep cheeses with a variety of accompaniments. Pair them with fresh fruits like grapes, figs, or apples, which will provide a refreshing contrast. You can also add nuts like walnuts or almonds, which will add texture and a complementary flavor... Complete your experience with artisan breads and intense flavored jams like fig or blueberry. Discover the versatility of our sheep cheeses and create unique and delicious pairings!

• Tasting note: Its flavor fills the mouth thanks to its creamy texture and intense aroma. It has an irregular partridge eye. When cut, it is clean and shows a characteristic smell of sheep cheese. Cheese for the whole family.