SEMI-CURED SHEEP CHEESE PIE DE MONTE, WEDGE

SEMI-CURED SHEEP CHEESE PIE DE MONTE, WEDGE
mentta
selection

SEMI-CURED SHEEP CHEESE PIE DE MONTE, WEDGE

SEMI-CURED SHEEP CHEESE PIE DE MONTE, WEDGE

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Product Description

• Aged between 120 - 150 days.

• Light colored rind, ivory white interior paste.

• Moderate flavor, soft and creamy texture.

Ingredients

Raw sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Brand: Píe de Monte.

Vacuum packed. Approx. weight 0.375 kg

Porzuna (Ciudad Real). Castilla-La Mancha. Spain.

Livestock Encinasola was born in 1997, starting with a small herd, and since then we have not stopped growing, both in number of animals (current census: 3500 sheep), as well as in facilities, ensuring the greatest comfort for our animals, as well as in the manufacturing and commercialization of our pure sheep cheese. Being aware that we have excellent raw material, we transform our milk to produce cheese, only with the production of the sheep from our livestock.
Translated automatically

More information

Product Description

• Aged between 120 - 150 days.

• Light colored rind, ivory white interior paste.

• Moderate flavor, soft and creamy texture.

Ingredients

Raw sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Brand: Píe de Monte.

Vacuum packed. Approx. weight 0.375 kg

Porzuna (Ciudad Real). Castilla-La Mancha. Spain.

Livestock Encinasola was born in 1997, starting with a small herd, and since then we have not stopped growing, both in number of animals (current census: 3500 sheep), as well as in facilities, ensuring the greatest comfort for our animals, as well as in the manufacturing and commercialization of our pure sheep cheese. Being aware that we have excellent raw material, we transform our milk to produce cheese, only with the production of the sheep from our livestock.
Translated automatically

Más productos de este vendedor

RED PARTRIDGE IN ESCABECHE
mentta
selection
Pickled Partridge La Abuela Candida
mentta
selection
RED VERMOUTH LUCENDO
mentta
selection
Petit Hipperia
mentta
selection
CREAM OF SMOKED SHEEP CHEESE ENCINASOLA
mentta
selection
Iberian ham from free-range fattened pigs
mentta
selection
Juan Gil yellow tag
mentta
selection
Grandfather Selection from Piqueras
mentta
selection
Quinta de aves tempranillo
mentta
selection