Sliced wild boar jerky in La Catedral de la Caza envelope

Sliced wild boar jerky in La Catedral de la Caza envelope
mentta
selection

Sliced wild boar jerky in La Catedral de la Caza envelope

Sliced wild boar jerky in La Catedral de la Caza envelope

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Wild boar jerky elaborated in an artisanal way, surprising, delicious, exclusive.possibly the best  wild boar jerky in Spain. Selected exclusively from the leg of wild boar. It it is a product of unparalleled quality, awarded in the Gran Selección Awards 2012. 

Presentation: 100 grams sachet (vacuum packed).

La Catedral de la Caza, Los Yébenes, Toledo, Spain.

La Catedral de la Caza is a company located in Los Yébenes, in the heart of the Montes de Toledo. Elaboration of products in an artisan way and obtained in a natural and hygienic way.

Translated automatically

More information

Wild boar jerky elaborated in an artisanal way, surprising, delicious, exclusive.possibly the best  wild boar jerky in Spain. Selected exclusively from the leg of wild boar. It it is a product of unparalleled quality, awarded in the Gran Selección Awards 2012. 

Presentation: 100 grams sachet (vacuum packed).

La Catedral de la Caza, Los Yébenes, Toledo, Spain.

La Catedral de la Caza is a company located in Los Yébenes, in the heart of the Montes de Toledo. Elaboration of products in an artisan way and obtained in a natural and hygienic way.

Translated automatically

Más productos de este vendedor

AÑEJO CHEESE in extra virgin olive oil, medium
mentta
selection
Encinasola soft sheep's cheese, quarters
mentta
selection
Pickled boneless partridges in pickled sauce
mentta
selection
SEMI-CURED SHEEP CHEESE "PIE DE MONTE", WHOLE
mentta
selection
CREAM OF SHEEP'S CHEESE WITH HONEY ENCINASOLA
mentta
selection
Borsao
mentta
selection
Iberian Chorizo (750 gr)
mentta
selection