Pickled boneless partridges in pickled sauce

Pickled boneless partridges in pickled sauce
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Pickled boneless partridges in pickled sauce
mentta
selection

Pickled boneless partridges in pickled sauce

Pickled boneless partridges in pickled sauce

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Ganadería Encinasola
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

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Our cooks, after cooking the partridges in the marinade for hours, crumble them by hand to obtain an excellent and unique product, ready to be added to your dishes. Ingredients: Boneless partridges (60%), water, wine vinegar, extra virgin olive oil, purple garlic, salt and natural spices.
Almost a century dedicated to the world of sensory experiences in hospitality and catering, now you can also enjoy this gastronomic experience from your home.

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Net weight:

Our cooks, after cooking the partridges in the marinade for hours, crumble them by hand to obtain an excellent and unique product, ready to be added to your dishes. Ingredients: Boneless partridges (60%), water, wine vinegar, extra virgin olive oil, purple garlic, salt and natural spices.
Almost a century dedicated to the world of sensory experiences in hospitality and catering, now you can also enjoy this gastronomic experience from your home.

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