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Net weight:
2017 vintage made with Tempranillo from 3 plots of the Tarsus Estate in Roa-Anguix. Essence of flowers, fruit, toasted notes, blackberries, blueberries, violet, cocoa, sandalwood, and licorice remind us of the aging and resting in wood. Impetuous, robust, meaty, the progression is powerful and complex, leaving us with a long, intense flavor of very ripe grapes and round, noble tannins.
Net weight:
2017 vintage made with Tempranillo from 3 plots of the Tarsus Estate in Roa-Anguix. Essence of flowers, fruit, toasted notes, blackberries, blueberries, violet, cocoa, sandalwood, and licorice remind us of the aging and resting in wood. Impetuous, robust, meaty, the progression is powerful and complex, leaving us with a long, intense flavor of very ripe grapes and round, noble tannins.
