RED PARTRIDGE IN ESCABECHE

RED PARTRIDGE IN ESCABECHE
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RED PARTRIDGE IN ESCABECHE
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RED PARTRIDGE IN ESCABECHE

RED PARTRIDGE IN ESCABECHE

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Ganadería Encinasola
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available
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About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Net weight:

Partridge in pickled sauce, made with extra virgin olive oil. Gluten free. Net weight: 475 g. Ingredients: One red partridge from hunting activity (50%), water, wine vinegar, extra virgin olive oil (8%), purple garlic, salt and natural spices. Product of Spain. Castro Conservas, S.L. Bolaños de Calatrava / Ciudad Real / Spain.
Whole partridge in the La Mancha style. It is delicious, because all its ingredients are natural. Ready to eat cold or hot.

More information

Net weight:

Partridge in pickled sauce, made with extra virgin olive oil. Gluten free. Net weight: 475 g. Ingredients: One red partridge from hunting activity (50%), water, wine vinegar, extra virgin olive oil (8%), purple garlic, salt and natural spices. Product of Spain. Castro Conservas, S.L. Bolaños de Calatrava / Ciudad Real / Spain.
Whole partridge in the La Mancha style. It is delicious, because all its ingredients are natural. Ready to eat cold or hot.

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