Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Net weight:
Night harvest in which, in a few minutes, the grapes go from the vine to our selection table. We refrigerate the paste at the right temperature for three days, obtaining high sensory intensities and we add a touch of new oak wood.
Wide selection of wines of the diverse denominations of the Spanish geography. Carefully chosen and always valuing the effort and quality in the elaboration process of the producers.
More information
Net weight:
Night harvest in which, in a few minutes, the grapes go from the vine to our selection table. We refrigerate the paste at the right temperature for three days, obtaining high sensory intensities and we add a touch of new oak wood.
Wide selection of wines of the diverse denominations of the Spanish geography. Carefully chosen and always valuing the effort and quality in the elaboration process of the producers.