Pickled Partridge La Abuela Candida

Pickled Partridge La Abuela Candida
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Pickled Partridge La Abuela Candida

Pickled Partridge La Abuela Candida

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
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About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Perdiz en Escabeche. Handmade by La Abuela Cándida, cooking slowly the ingredients in pots slowly cooking the ingredients in pots and leaving the product to cool and rest for up to 48 hours before being cooked product up to 48 hours before packaging.

Santa Cruz de Mudela, Ciudad Real, Spain

Santa Cruz de Mudela, Ciudad Real. Spain

Santa Cruz de Mudela, Ciudad Real

1 Partridge Handmade dish elaborated by hand. Gluten free. Net weight 475 g.



Selection of high quality whole partridges in pickled sauce, which gives it an unmistakable flavor and pleasant to the palate. With an unmistakable tenderness and flavor.

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Perdiz en Escabeche. Handmade by La Abuela Cándida, cooking slowly the ingredients in pots slowly cooking the ingredients in pots and leaving the product to cool and rest for up to 48 hours before being cooked product up to 48 hours before packaging.

Santa Cruz de Mudela, Ciudad Real, Spain

Santa Cruz de Mudela, Ciudad Real. Spain

Santa Cruz de Mudela, Ciudad Real

1 Partridge Handmade dish elaborated by hand. Gluten free. Net weight 475 g.



Selection of high quality whole partridges in pickled sauce, which gives it an unmistakable flavor and pleasant to the palate. With an unmistakable tenderness and flavor.

Translated automatically

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