AGED SHEEP CHEESE WITH BLACK TRUFFLE, whole

AGED SHEEP CHEESE WITH BLACK TRUFFLE, whole
mentta
selection
AGED SHEEP CHEESE WITH BLACK TRUFFLE, whole
mentta
selection

AGED SHEEP CHEESE WITH BLACK TRUFFLE, whole

AGED SHEEP CHEESE WITH BLACK TRUFFLE, whole

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Ganadería Encinasola
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Minimum maturation of 8 months. Natural rind covered with black truffle, lard, and extra virgin olive oil, interior of the cheese veined by the infiltration of the combined with black truffle. Intense flavor with power, very aromatic. Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Size: Whole cheese of approximately 3 kg.
Made with pasteurized sheep's milk, dairy ferments, calcium chloride, rennet, salt, lysozyme (derived from egg). The rind and interior of the paste are covered with black truffle (Tuber melanosporum), Iberian lard, and extra virgin olive oil.

All our products are shipped vacuum packed.

Translated automatically

More information

Minimum maturation of 8 months. Natural rind covered with black truffle, lard, and extra virgin olive oil, interior of the cheese veined by the infiltration of the combined with black truffle. Intense flavor with power, very aromatic. Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Size: Whole cheese of approximately 3 kg.
Made with pasteurized sheep's milk, dairy ferments, calcium chloride, rennet, salt, lysozyme (derived from egg). The rind and interior of the paste are covered with black truffle (Tuber melanosporum), Iberian lard, and extra virgin olive oil.

All our products are shipped vacuum packed.

Translated automatically

Más productos de este vendedor

Piquillo peppers stuffed with venison
mentta
selection

Piquillo peppers stuffed with venison

9.75 €
Carraovejas 2020
mentta
selection

Carraovejas 2020

53.75 €
JUAN GIL BLUE LABEL
mentta
selection

JUAN GIL BLUE LABEL

31.95 €
Wild boar pâté
mentta
selection

Wild boar pâté

4.99 €
5 trays of 50% Iberian acorn-fed ham
mentta
selection

5 trays of 50% Iberian acorn-fed ham

60.00 €
Encinasola Cured Sheep Cheese, Medium
mentta
selection

Encinasola Cured Sheep Cheese, Medium

41.00 €
SEMI-CURED SHEEP CHEESE "PIE DE MONTE", WHOLE
mentta
selection

SEMI-CURED SHEEP CHEESE "PIE DE MONTE", WHOLE

77.00 €
Semicured Sheep Cheese with Chili Encinasola, quarter
mentta
selection

Semicured Sheep Cheese with Chili Encinasola, quarter

22.00 €
Semi-cured sheep cheese, wedge.
mentta
selection

Semi-cured sheep cheese, wedge.

13.00 €
Calzadilla Classic
mentta
selection

Calzadilla Classic

24.65 €