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Net weight:
An essential product for lovers of high-quality Iberian charcuterie.
Net weight: approximately 1kg
Origin: Spain
Jamones La Encina.
Latiber 2010, SLU. Villanueva de Córdoba/Córdoba
Discover the authentic taste of tradition with our Extra Ibérico Morcón, a select cured meat made from noble cuts of carefully chosen Iberian pork and seasoned with natural spices. Stuffed in edible natural pork casing and slowly cured in an artisanal manner, the morcón stands out for its juicy texture, intense aroma, and deep, balanced flavor.
Each piece offers a generous cut, with marbled fat that provides a unique experience in the mouth. Ideal for enjoying on ibérico platters, gourmet appetizers, or paired with a good wine and artisan bread.
Net weight:
An essential product for lovers of high-quality Iberian charcuterie.
Net weight: approximately 1kg
Origin: Spain
Jamones La Encina.
Latiber 2010, SLU. Villanueva de Córdoba/Córdoba
Discover the authentic taste of tradition with our Extra Ibérico Morcón, a select cured meat made from noble cuts of carefully chosen Iberian pork and seasoned with natural spices. Stuffed in edible natural pork casing and slowly cured in an artisanal manner, the morcón stands out for its juicy texture, intense aroma, and deep, balanced flavor.
Each piece offers a generous cut, with marbled fat that provides a unique experience in the mouth. Ideal for enjoying on ibérico platters, gourmet appetizers, or paired with a good wine and artisan bread.
