SEMI-CURED SHEEP CHEESE PIE DE MONTE, WEDGE

SEMI-CURED SHEEP CHEESE PIE DE MONTE, WEDGE
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SEMI-CURED SHEEP CHEESE PIE DE MONTE, WEDGE
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SEMI-CURED SHEEP CHEESE PIE DE MONTE, WEDGE

SEMI-CURED SHEEP CHEESE PIE DE MONTE, WEDGE

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Ganadería Encinasola
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Net weight:

Product Description

• Aged between 120 - 150 days.

• Light colored rind, ivory white interior paste.

• Moderate flavor, soft and creamy texture.

Ingredients

Raw sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Brand: Píe de Monte.

Vacuum packed. Approx. weight 0.375 kg

Porzuna (Ciudad Real). Castilla-La Mancha. Spain.

Livestock Encinasola was born in 1997, starting with a small herd, and since then we have not stopped growing, both in number of animals (current census: 3500 sheep), as well as in facilities, ensuring the greatest comfort for our animals, as well as in the manufacturing and commercialization of our pure sheep cheese. Being aware that we have excellent raw material, we transform our milk to produce cheese, only with the production of the sheep from our livestock.

More information

Net weight:

Product Description

• Aged between 120 - 150 days.

• Light colored rind, ivory white interior paste.

• Moderate flavor, soft and creamy texture.

Ingredients

Raw sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Brand: Píe de Monte.

Vacuum packed. Approx. weight 0.375 kg

Porzuna (Ciudad Real). Castilla-La Mancha. Spain.

Livestock Encinasola was born in 1997, starting with a small herd, and since then we have not stopped growing, both in number of animals (current census: 3500 sheep), as well as in facilities, ensuring the greatest comfort for our animals, as well as in the manufacturing and commercialization of our pure sheep cheese. Being aware that we have excellent raw material, we transform our milk to produce cheese, only with the production of the sheep from our livestock.

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