Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Net weight:
Combining the traditional flavour of black pudding and pine nuts with our process of elaboration of pâtés, results in our delicious and creamy black pudding and pine nuts pâté.
Almost a century dedicated to the world of sensory experiences in hospitality and catering, now you can also enjoy this gastronomic experience from your home.
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Net weight:
Combining the traditional flavour of black pudding and pine nuts with our process of elaboration of pâtés, results in our delicious and creamy black pudding and pine nuts pâté.
Almost a century dedicated to the world of sensory experiences in hospitality and catering, now you can also enjoy this gastronomic experience from your home.