Venison Chorizo The Cathedral of Hunting

Venison Chorizo The Cathedral of Hunting
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Venison Chorizo The Cathedral of Hunting

Venison Chorizo The Cathedral of Hunting

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About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Net weight:

Deer Chorizo Catedral from the Hunt. Weight of 300 grams. Typical gastronomy of the Montes de Toledo.

Deer Chorizo. Smooth, delicate, pleasant texture and good taste. Made with deer meat and pork belly, vacuum-sealed for good preservation.

Deer meat is very lean and firm, but with fewer calories, cholesterol, and fats than other red meats.

La Catedral de la Caza, Los Yébenes, Toledo, Spain.

The Catedral de la Caza is a company located in Los Yébenes, in the heart of the Montes de Toledo. Artisanal production of products.


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Net weight:

Deer Chorizo Catedral from the Hunt. Weight of 300 grams. Typical gastronomy of the Montes de Toledo.

Deer Chorizo. Smooth, delicate, pleasant texture and good taste. Made with deer meat and pork belly, vacuum-sealed for good preservation.

Deer meat is very lean and firm, but with fewer calories, cholesterol, and fats than other red meats.

La Catedral de la Caza, Los Yébenes, Toledo, Spain.

The Catedral de la Caza is a company located in Los Yébenes, in the heart of the Montes de Toledo. Artisanal production of products.


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