DESCRIPTION

Milk type: 

Pasteurised goat's milk

From:

Quesería Valdecabras, Candeleda, Castile and Leon, Spain.

Net weight:

Half cheese, aprox. 350g

Semi-cured handmade cheese from freshly pasteurised goat's milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk finished with a gentle smoked rind (which you can also eat).

Awards:

Bronze in World Cheese Award 2018-2019

Bronze in World Cheese Award 2015-2016

INGREDIENTS

This cheese is made with natural ingredients only.

Pasteurized goat's milk, Lactic cultures, rennet and Salt.

STORAGE & CARE

How to consume our product?

Open the package and keep it at room temperature for at least 30 min before consumption, so that all its properties can be appreciated.

Once opened, moulds may appear on its coat which is a sign of its natural curing and lack of preservatives or emulsifiers. All product can be eaten, even its coating.

How to store our product?

Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 1 year.

This expire date is set to comply with the current regulations but cheese is a living product so in reality it doesn't expire but evolves into mature cheese.