Serrano ham cellar. El Chato.

Serrano ham cellar. El Chato.

from La Aceitera Jaenera

{{getOldPrice()}}{{getPrice()}}

Serrano ham from the great cellar EL CHATO. Minimum curing: over 9 months. Weight: approximately 7 to 7.5 kg.

Translated automatically
La Aceitera Jaenera

La Aceitera Jaenera
No minimum order Shipping time: 4 - 6 work days
View cart

Other La Aceitera Jaenera products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options