Sesame Oil 25cl. La Tourangelle. 6un.

La Tourangelle has partnered with one of the oldest Japanese oil mills to make this toasted sesame oil. Handmade in central Japan strictly following the 270 year old traditional methods

Sesame oil has been the universal cooking medium in Asia, imparting a distinctive flavour to the foods of its regions. In Chinese and Korean cuisine, it is added as a prominent flavor to cooked dishes. Japanese people often add 10% toasted sesame oil to the oil used for tempura or frying. Ideal for an Asian stir-fry dish, noodles, meat or fish marinade.

Company information:
Historically French villages owned mills in which the grinding and extraction of different oils from different nuts was done.

La Tourangelle has been making its oils in its mill in Saumur, in the Loire Valley, using the same traditional methods for 150 years.

La Tourangelle Oils are made from the finest nuts available. For example, most of the walnuts we use come from the orchard next to the oil mill. Each batch of walnut oil is unique and handmade following a 150 year old tradition. First the nuts are roasted by hand in cast iron kettles before extraction with the press. The oil is then lightly filtered and bottled.

La Tourangelle Oils are packed with Omega 3, 6 and 9-the three keys to a healthy diet, natural antioxidants and essential vitamins.

The oil is then filtered and bottled