Angelica root is a plant with medicinal properties, mainly used in infusions and natural remedies. It is recommended to prepare a decoction by boiling a tablespoon of the root per cup of water for 2 to 5 minutes. After boiling, let it steep for a few minutes, strain, and consume up to three times a day. It's important not to use it during pregnancy and lactation. This plant is known for its benefits and is used in various traditional remedies. The ingredient composition is exclusively angelica root. No specific storage conditions are mentioned, so it is suggested to keep it in a cool, dry place.