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The high percentage of chondroitin content in shark cartilage, together with other glycosaminoglycans, makes it an ideal source of nutrients for the joints. This resilient and elastic connective tissue is mainly composed of macro proteins, calcium, collagen and glycosaminoglycans (complex carbohydrate), substances that are able to penetrate our joints to prevent joint deterioration.

How to use:

It is recommended to take between meals.

Ingredients:

For 1 capsule Shark cartilage* from New Zealand, sulfite-free (775 mg) and Magnesium Stearate (anti-caking agent) (2mg) (*)From controlled sustainable fishing. Allergens: Contains fish. May contain traces of gluten, milk and soy.