SHIITAKE PATE 180 GR CLASSIC RECIPE ORGANIC

Chinese mushroom or shiitake is an edible brown mushroom with a strong aroma native to East Asia. It is more commonly found dehydrated than fresh and is added to soups, stir-fries, and other dishes to make them more flavorful.

Directions:

It is recommended to spread on crackers or bread. Storage Store in a cool, dry place.

Ingredients:

Eco Tofu (36.2%) (Water, Soy, Nigari), Water, Eco Shiitake (17.5%), Onion, Eco Potato Starch, Eco Olive Oil, Eco Shoyu (Water, Soy, Wheat, Sea Salt, Koji), Salt, Eco Garlic, Eco Black Pepper, Xanthan Gum.