SHIITAKE 460 MG 90 CAPS

SHIITAKE 460 MG 90 CAPS
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SHIITAKE 460 MG 90 CAPS SHIITAKE 460 MG 90 CAPS-detalle
SHIITAKE 460 MG 90 CAPS SHIITAKE 460 MG 90 CAPS-detalle
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SHIITAKE 460 MG 90 CAPS

SHIITAKE 460 MG 90 CAPS

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Shiitake mushroom extract (Lentinus edodes), coating agent (capsule): cellulose, stabilizer: microcrystalline cellulose (E 460), anti-caking agent: magnesium stearate (E 470b).

Nutritional values per 100.0 g
Energy value 0 kJ / 0 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Shiitake is a Japanese mushroom that is highly nutritious and rich in antioxidants. It promotes immune health and may help lower cholesterol.
Shiitake (Lentinula edodes) is a mushroom native to Japan, famous for its nutritional value and health benefits. It is rich in proteins, iron, fiber, minerals, and vitamins, particularly antioxidants like vitamins A, E, C, and selenium. Shiitake also contains 'Lentina,' a compound studied for its potential anticancer effects, stimulating white blood cell production and activating the immune system. Additionally, it may reduce cholesterol levels and contains a precursor to vitamin D. It is recommended to take 1 or 2 capsules twice daily, between meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Shiitake mushroom extract (Lentinus edodes), coating agent (capsule): cellulose, stabilizer: microcrystalline cellulose (E 460), anti-caking agent: magnesium stearate (E 470b).

Preservation method

Store in a cool, dry place.

Nutritional information

Nutritional values per 100.0 g
Energy value 0 kJ / 0 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

More information

Net weight:

Shiitake is a Japanese mushroom that is highly nutritious and rich in antioxidants. It promotes immune health and may help lower cholesterol.
Shiitake (Lentinula edodes) is a mushroom native to Japan, famous for its nutritional value and health benefits. It is rich in proteins, iron, fiber, minerals, and vitamins, particularly antioxidants like vitamins A, E, C, and selenium. Shiitake also contains 'Lentina,' a compound studied for its potential anticancer effects, stimulating white blood cell production and activating the immune system. Additionally, it may reduce cholesterol levels and contains a precursor to vitamin D. It is recommended to take 1 or 2 capsules twice daily, between meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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