€18.25 / Kg

Description

Konjac Shirataki Pasta Spaghetti with Protein Gluten-Free 200g. With only 7kCal, it is the simplest way to cook a low-calorie and healthy dish. Ideal for making in salads, soups, tabbouleh, etc. Contains no allergens and is 100% vegetable. Precooked and flavorless, just 1 minute of cooking is enough.

Ingredients

Water, konjac flour, glucomannan, pea protein flour, stabilizer ES26. Gluten-free.

Weight

200g

Average nutritional values per 100g

- Energy 7kCal

- Fat < 1g

- Carbohydrates 0.5g, of which sugars < 0.5g

- Fiber 2.6g

- Protein 2g

- Sodium 0.07g