My baskets
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My baskets
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You still don't have anything in your shopping cart
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White miso is particularly suitable for mixing into light soups, making sauces, or dressings and spreads. Its creamy texture and flavor make it a great substitute for dairy products such as in mashed potatoes and similar uses.
Fermented rice * (63%), whole soybeans * (24%), water, sea salt. * Organically grown.
