SHIRO MISO 250 GR BAG

Sweet white miso is unique among misos, it is only fermented for 2 to 8 weeks, unlike other misos which are fermented from summer and up to 3 years. White miso is paler than other varieties, it is creamy, rich and slightly sweet.

How to use:

White miso is particularly suitable for mixing into light soups, making sauces, or dressings and spreads. Its creamy texture and flavor make it a great substitute for dairy products such as in mashed potatoes and similar uses.

Ingredients:

Fermented rice * (63%), whole soybeans * (24%), water, sea salt. * Organically grown.