SIDERIT Premium Vermouth without added sugars, 15% Vol, 750ml, macerated for 18 months with herbs and flowers, aged in sherry barrels. Balanced and persistent flavor. Awarded Spain's Food Award 2017.
SIDERIT Premium Vermouth without added sugars, 15% Vol, 750ml, macerated for 18 months with herbs and flowers, aged in sherry barrels. Balanced and persistent flavor. Awarded Spain's Food Award 2017.
SIDERIT Premium Vermouth without added sugars, 15% Vol, 750ml, macerated for 18 months with herbs and flowers, aged in sherry barrels. Balanced and persistent flavor. Awarded Spain's Food Award 2017.
17,90 €
¡ Comprando este producto consigues 8.5 menttos !
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Vermouth Without Added Sugars and Award-Winning: This unique vermouth, recognized with the 2017 Spain Food Award for Innovation, offers an alternative without added sugars, standing out for its quality and creativity, ideal for lovers of innovative drinks.
High-End Craftsmanship: With a maceration process of 18 months and aging in sherry barrels, this vermouth develops a complexity of flavors that perfect over time, with a second maceration of flowers that give it a sophisticated character.
Elegant and Complex Tasting Notes: With a mahogany red color and amber reflections, this vermouth presents an intense aroma of wild flowers and herbs, with a balsamic and spicy touch. On the palate, it offers a smooth taste, with an exceptional balance between acidity and bitterness, and a long and persistent aftertaste.
Perfect for Aperitifs and Sophisticated Cocktails: Ideal for enjoying in special moments, this vermouth is excellent on its own, in aperitifs, or as a base for exclusive cocktails, adding an elegant and unique touch to any occasion.
🏆 Awards and Recognitions:
Discover the first vermouth on the market without added sugars, awarded with the Spain Food Award for Innovation 2017, a tribute to tradition and creativity.
Elaboration:
- This exclusive vermouth is the result of a careful 18-month maceration process, where a select set of base herbs are infused in a hydroalcoholic solution. Subsequently, the product undergoes aging in sherry barrels, achieving a perfect stabilization of aromas and color. Finally, it is enriched with Pedro Ximénez wine and a second maceration of flowers, which gives it its unique and sophisticated character.
Tasting Notes:
- Color: Intense mahogany red with amber reflections. Clean and crystalline product.
- Nose: Intense aroma of wild flowers, aromatic herbs, and spices, with a subtle touch of wood. Balsamic notes that add an attractive bitterness.
- Palate: Smooth flavor, with a perfect balance between acidity and bitterness. Its aftertaste is long, persistent, and unique, highlighting the bitter notes that evidence the exceptional quality of the product.
Alcohol Content: 15%
Size: 750ml
Ideal for:
Enjoying in appetizers, sophisticated cocktails, or as an elegant drink for special occasions.
Let yourself be surprised by this innovative and high-quality vermouth, an experience that combines the best of tradition and modernity.
Ingredients:
- Pedro Ximenez wine, double maceration, one of herbs and another of honeyflower flowers, where heather flower, orange blossom, and helichrysum predominate, to give sweetness in nose and mouth, without added sugars
🏆 Awards and Recognitions:
- 2 GOLD STARS IN PRODUCT: Great Taste Awards 2018 United Kingdom
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Vermouth Without Added Sugars and Award-Winning: This unique vermouth, recognized with the 2017 Spain Food Award for Innovation, offers an alternative without added sugars, standing out for its quality and creativity, ideal for lovers of innovative drinks.
High-End Craftsmanship: With a maceration process of 18 months and aging in sherry barrels, this vermouth develops a complexity of flavors that perfect over time, with a second maceration of flowers that give it a sophisticated character.
Elegant and Complex Tasting Notes: With a mahogany red color and amber reflections, this vermouth presents an intense aroma of wild flowers and herbs, with a balsamic and spicy touch. On the palate, it offers a smooth taste, with an exceptional balance between acidity and bitterness, and a long and persistent aftertaste.
Perfect for Aperitifs and Sophisticated Cocktails: Ideal for enjoying in special moments, this vermouth is excellent on its own, in aperitifs, or as a base for exclusive cocktails, adding an elegant and unique touch to any occasion.
🏆 Awards and Recognitions:
Discover the first vermouth on the market without added sugars, awarded with the Spain Food Award for Innovation 2017, a tribute to tradition and creativity.
Elaboration:
- This exclusive vermouth is the result of a careful 18-month maceration process, where a select set of base herbs are infused in a hydroalcoholic solution. Subsequently, the product undergoes aging in sherry barrels, achieving a perfect stabilization of aromas and color. Finally, it is enriched with Pedro Ximénez wine and a second maceration of flowers, which gives it its unique and sophisticated character.
Tasting Notes:
- Color: Intense mahogany red with amber reflections. Clean and crystalline product.
- Nose: Intense aroma of wild flowers, aromatic herbs, and spices, with a subtle touch of wood. Balsamic notes that add an attractive bitterness.
- Palate: Smooth flavor, with a perfect balance between acidity and bitterness. Its aftertaste is long, persistent, and unique, highlighting the bitter notes that evidence the exceptional quality of the product.
Alcohol Content: 15%
Size: 750ml
Ideal for:
Enjoying in appetizers, sophisticated cocktails, or as an elegant drink for special occasions.
Let yourself be surprised by this innovative and high-quality vermouth, an experience that combines the best of tradition and modernity.
Ingredients:
- Pedro Ximenez wine, double maceration, one of herbs and another of honeyflower flowers, where heather flower, orange blossom, and helichrysum predominate, to give sweetness in nose and mouth, without added sugars
🏆 Awards and Recognitions:
- 2 GOLD STARS IN PRODUCT: Great Taste Awards 2018 United Kingdom
