Discover Gin Siderit Hibiscus, a premium floral gin, handcrafted in northern Spain. Made from rye alcohol and the highest quality botanicals, this gin stands out for its unique floral character, provided by the hibiscus flower, known since ancient times for its properties and unmistakable flavor. Elaboration: Double maceration and triple distillation process to obtain an extraordinarily pure and balanced gin: First maceration: Twelve selected botanicals, including juniper, cardamom, hibiscus flower, and other top-quality ingredients. Two initial distillations to produce a base gin of maximum purity. Second maceration: Exclusively made with hibiscus flower, providing its distinctive floral character and color. Third distillation: Completes the process to achieve a refined taste and unique texture. Distillation in a glass fractionating still that eliminates unwanted flavors and odors. Each distillation is equivalent to five distillations in a traditional still. Made with spring water from Ortigosa del Monte, known for being one of the weakest mineralized waters on the Iberian Peninsula. Tasting Notes: Nose: Intense floral aromas with a balance between herbal and citrus notes. Palate: Smooth and floral entry with sweet hibiscus notes, balanced by spicy and citrus nuances. Fresh and persistent aftertaste. Texture: Refined and silky, ideal for the most demanding palates. Technical Characteristics: Type: Floral Gin. Alcohol content: 43% Vol. Size: 50ml. Country of origin: Spain. Release date: 2015. Raw material: Rye alcohol and hibiscus. Botanicals: Juniper, coriander, seaport tea, cardamom, angelica root, cinnamon, bitter orange peel, mandarin peel, hibiscus flower, pink pepper, raw Marcona almond, iris root. Ideal for: Lovers of floral gins looking for a high-quality and pure distillate. Perfect for sophisticated cocktails or enjoying on its own, highlighting its exquisite aroma and flavor. 🏆 Awards and Recognitions: Exceptional Gold Medal for Best Gin Tonic at the Gin Jubilee in Kuala Lumpur in 2016.