🐟 Whole northern bonito fillet – Firm and layered texture, carefully selected noble pieces.
🫒 Preserved in extra virgin olive oil – Authentic, intense flavor and natural antioxidant properties.
❌ No additives, gluten, or soy – Sterilized product, 100% natural and premium.
🎁 Special Millésime edition – Ideal for direct consumption, salads, and as a gourmet gift.
🇪🇸 High-quality Spanish preserve – Does not require refrigeration before opening, easy to store.
Selected exquisite delicacy for the most discerning palates.
The Bonito Millésime Log from EL CAPRICHO is a gourmet preserve made exclusively from high-quality pieces of fresh northern bonito (Thunnus alalunga).
Its meticulous controlled cooking process in a salty medium and its coverage with extra virgin olive oil ensure a firm, juicy texture and an authentic, intense flavor.
Presented in a log format, this special Millésime edition stands out for the manual selection of superior quality pieces, making it an ideal option for direct consumption, accompanying salads, or starring in sophisticated dishes.
It is a premium edition preserve, designed for those seeking excellence in every bite.
Ingredients:- Northern Bonito (Thunnus alalunga)
- Extra Virgin Olive Oil
- Salt
- No additives | Gluten-free | Soy-free
- Allergen: Fish
Nutritional information (per 100 g):- Energy value: 794 KJ / 189 Kcal
- Fat: 7.6 g
- Saturated: 1.06 g
- Monounsaturated: 2.20 g
- Polyunsaturated: 4.33 g
- Trans: <0.01 g
- Carbohydrates: <0.5 g (sugars <0.5 g)
- Protein: 30.18 g
- Salt: 0.55 g
- Omega 3: 0.4 g
Product features:- Whole log of northern bonito, firm and sliced texture
- Preserved in extra virgin olive oil, without additives or preservatives
- Sterilized product (preserve), does not require refrigeration before opening
- Once opened, keep at <8 °C and consume within a maximum of 3 days
- Natural product, high nutritional value, rich in protein and omega 3
EL CAPRICHO Millésime: an exceptional preserve to celebrate the taste of the sea in its fullest expression. Perfect as a gourmet gift or to elevate any gastronomic moment.
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