
- 100% Spanish origin pork: made with pork meat from Spain for an authentic flavor.
- 2 options for your recipes: Mild and traditional Fresh White Longaniza, and Marinated Loin with spices, garlic, and paprika.
- Packed to maintain freshness: longaniza in a protective atmosphere and loin in a modified atmosphere.
- Easy preparation: cook at 85ºC for 3 minutes for a perfect result.
- Practical preservation: keep between 0-4ºC and, once opened, consume within 48 hours.
Discover the quality of EMBUTIDOS LA PEPITA, made with pork sourced from Spain and packaged in a protective/modified atmosphere to better preserve their freshness and quality. They are a perfect option for those seeking flavorful and versatile meat products, ideal for home meals, barbecues, or traditional recipes.

Fresh White Sausage:
The Fresh White Sausage stands out for its mild and traditional flavor. It is made from pork (72%), with ingredients such as onion, spices, and aromas, and is stuffed into lamb casing. It is a perfect product for grilling, frying, or baking, allowing you to enjoy a juicy and flavorful sausage.
Allergens: contains sulfites.
Marinated Loin:
The Marinated Loin is a leaner and very tasty option, with a traditional marinade that includes salt, paprika, garlic, spices, aromatic herbs, and oregano, providing an intense and characteristic flavor. It is presented in a tray (sliced format or approximately 1.2 kg piece), ideal for quick cooking to achieve a tender and aromatic result.
Allergens: may contain traces of sulfites.
Storage and preparation
Both products should be stored between 0–4ºC, and it is recommended to cook at 85ºC for 3 minutes. Once opened, consume within 48 hours to enjoy it at its best.
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