SIDERIT Vermouth 15% Vol, 5L, without added sugars - Awarded Best Spanish Food 2017. Made with over 100 herbs and aged in Jerez barrels. Balanced and sophisticated flavor.
SIDERIT Vermouth 15% Vol, 5L, without added sugars - Awarded Best Spanish Food 2017. Made with over 100 herbs and aged in Jerez barrels. Balanced and sophisticated flavor.
SIDERIT Vermouth 15% Vol, 5L, without added sugars - Awarded Best Spanish Food 2017. Made with over 100 herbs and aged in Jerez barrels. Balanced and sophisticated flavor.
49,90 €
¡ Comprando este producto consigues 24.5 menttos !
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First vermouth without added sugars on the market 🏆 Awarded the Alimentos de España Innovation Prize 2017, guaranteeing quality and a unique artisanal process.
Double maceration and aging in Jerez barrels 🍷 More than 100 aromatic herbs and spices macerated for 2 months, followed by a second maceration with flowers for unparalleled complexity.
Final touch with Pedro Ximénez wine ✨ Provides softness and depth in the mouth, achieving a perfect balance between aromas, flavor, and sophistication.
Exceptional tasting notes 👃🍂 Intense mahogany red color, aromas of wild herbs, spices, and wood, and a long and high-quality bitter aftertaste.
Ideal format and versatility 🔥
5-liter size, perfect for enjoying alone, with ice, or in cocktails, designed for the most demanding palates.
- 2-month maceration in hydroalcoholic solution with over 100 aromatic herbs and spices.
- Aging in Jerez barrels, providing stability in aromas and color.
- Second maceration with flowers, enhancing its complexity and unique character.
- Final touch with Pedro Ximénez wine, giving it smoothness and depth in the mouth.
- Color: Intense mahogany red with amber reflections, clean and without turbidity.
- Nose: Intense aromas of wild herbs, spices, and balsamic notes, with a subtle touch of wood.
- Palate: Smooth entry, balanced with the natural acidity of the product, leaving a long and bitter high-quality aftertaste.
- Size: 5 liters.
- No added sugars - Suitable for those looking for an authentic and balanced experience.
- Aged in Jerez barrels, with artisanal and natural production.
- Alimentos de España Innovation Award 2017, recognition of its quality and unique process.
- Pedro Ximenez wine, wild herbs
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First vermouth without added sugars on the market 🏆 Awarded the Alimentos de España Innovation Prize 2017, guaranteeing quality and a unique artisanal process.
Double maceration and aging in Jerez barrels 🍷 More than 100 aromatic herbs and spices macerated for 2 months, followed by a second maceration with flowers for unparalleled complexity.
Final touch with Pedro Ximénez wine ✨ Provides softness and depth in the mouth, achieving a perfect balance between aromas, flavor, and sophistication.
Exceptional tasting notes 👃🍂 Intense mahogany red color, aromas of wild herbs, spices, and wood, and a long and high-quality bitter aftertaste.
Ideal format and versatility 🔥
5-liter size, perfect for enjoying alone, with ice, or in cocktails, designed for the most demanding palates.
- 2-month maceration in hydroalcoholic solution with over 100 aromatic herbs and spices.
- Aging in Jerez barrels, providing stability in aromas and color.
- Second maceration with flowers, enhancing its complexity and unique character.
- Final touch with Pedro Ximénez wine, giving it smoothness and depth in the mouth.
- Color: Intense mahogany red with amber reflections, clean and without turbidity.
- Nose: Intense aromas of wild herbs, spices, and balsamic notes, with a subtle touch of wood.
- Palate: Smooth entry, balanced with the natural acidity of the product, leaving a long and bitter high-quality aftertaste.
- Size: 5 liters.
- No added sugars - Suitable for those looking for an authentic and balanced experience.
- Aged in Jerez barrels, with artisanal and natural production.
- Alimentos de España Innovation Award 2017, recognition of its quality and unique process.
- Pedro Ximenez wine, wild herbs
