SIDERIT Vermut Limited Edition 2019, 15% Vol 100 ml - Made with Pedro Ximénez grape, double macerated with herbs and honey flowers, aged for 24 months in oak barrels.
SIDERIT Vermut Limited Edition 2019, 15% Vol 100 ml - Made with Pedro Ximénez grape, double macerated with herbs and honey flowers, aged for 24 months in oak barrels.
SIDERIT Vermut Limited Edition 2019, 15% Vol 100 ml - Made with Pedro Ximénez grape, double macerated with herbs and honey flowers, aged for 24 months in oak barrels.
9,90 €
¡ Comprando este producto consigues 4.5 menttos !
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High Quality Craft Vermouth: Made from the highest quality Pedro Ximénez grapes, Vermouth Siderit Reserva is an exclusive drink for the most discerning palates.
Double Maceration Process: Its double maceration with herbs and honey flowers from the Cantabrian Coast, mainly heather, provides a unique taste of natural honey without added sugars.
No Added Sugars: Thanks to the exclusive use of natural sugar from Pedro Ximénez, the vermouth offers a smooth and balanced flavor without the need for caramel or artificial sugars.
Aged in White Oak Barrels: The process culminates with 24 months of aging in Spanish white oak barrels, giving it an exceptional character with notes of wood and an elegant finish.
Perfect for Cocktails and Appetizers: With its complex and sophisticated flavor, it is ideal for enjoying on its own or as a key ingredient in exclusive cocktails and high-end appetizers.
The Vermut Siderit Reserva is a true artisanal gem, made from high-quality Pedro Ximénez grapes. This vermouth stands out for its unique production process, which includes a double maceration to offer a sophisticated and nuanced experience.
- Double Maceration Process: The first maceration provides the vermouth's characteristic bitterness, while the second maceration, done with honey flowers from the mountains of the Cantabrian Cornice, highlights heather, giving the vermouth a delicate aroma and natural honey flavor.
- No Added Sugars: Thanks to ingredient selection and maceration with honey flowers, the Vermut Siderit Reserva offers a smooth and balanced taste without the need for added caramel or sugars, using only the natural sugar from Pedro Ximénez.
- Aging in White Oak Barrels: The process culminates in a 24-month aging in Spanish white oak barrels, giving it an exceptional character, with notes of wood and a round and elegant finish.
- Complex and Sophisticated Flavor: The Vermut Siderit Reserva is distinguished by its balance of bitterness, natural sweetness, and a subtle touch of honey, offering a unique sensory experience that is perfect for enjoying on its own or in signature cocktails.
- Ideal for Demanding Palates: With its complexity and sophistication, this vermouth is ideal for lovers of exclusive drinks, perfect for appetizers, elegant gatherings, or as the star of innovative cocktails.
Ingredients: Pedro Ximenez grapes, honey flowers, natural honey
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High Quality Craft Vermouth: Made from the highest quality Pedro Ximénez grapes, Vermouth Siderit Reserva is an exclusive drink for the most discerning palates.
Double Maceration Process: Its double maceration with herbs and honey flowers from the Cantabrian Coast, mainly heather, provides a unique taste of natural honey without added sugars.
No Added Sugars: Thanks to the exclusive use of natural sugar from Pedro Ximénez, the vermouth offers a smooth and balanced flavor without the need for caramel or artificial sugars.
Aged in White Oak Barrels: The process culminates with 24 months of aging in Spanish white oak barrels, giving it an exceptional character with notes of wood and an elegant finish.
Perfect for Cocktails and Appetizers: With its complex and sophisticated flavor, it is ideal for enjoying on its own or as a key ingredient in exclusive cocktails and high-end appetizers.
The Vermut Siderit Reserva is a true artisanal gem, made from high-quality Pedro Ximénez grapes. This vermouth stands out for its unique production process, which includes a double maceration to offer a sophisticated and nuanced experience.
- Double Maceration Process: The first maceration provides the vermouth's characteristic bitterness, while the second maceration, done with honey flowers from the mountains of the Cantabrian Cornice, highlights heather, giving the vermouth a delicate aroma and natural honey flavor.
- No Added Sugars: Thanks to ingredient selection and maceration with honey flowers, the Vermut Siderit Reserva offers a smooth and balanced taste without the need for added caramel or sugars, using only the natural sugar from Pedro Ximénez.
- Aging in White Oak Barrels: The process culminates in a 24-month aging in Spanish white oak barrels, giving it an exceptional character, with notes of wood and a round and elegant finish.
- Complex and Sophisticated Flavor: The Vermut Siderit Reserva is distinguished by its balance of bitterness, natural sweetness, and a subtle touch of honey, offering a unique sensory experience that is perfect for enjoying on its own or in signature cocktails.
- Ideal for Demanding Palates: With its complexity and sophistication, this vermouth is ideal for lovers of exclusive drinks, perfect for appetizers, elegant gatherings, or as the star of innovative cocktails.
Ingredients: Pedro Ximenez grapes, honey flowers, natural honey
