SIDERIT Vermut Limited Edition 2021, 15% Vol, 750ml, Made with Pedro Ximénez grape and double maceration with herbs and honey-producing flowers. Aged for 24 months in oak barrels, with bitter notes and hints of honey.
SIDERIT Vermut Limited Edition 2021, 15% Vol, 750ml, Made with Pedro Ximénez grape and double maceration with herbs and honey-producing flowers. Aged for 24 months in oak barrels, with bitter notes and hints of honey.
SIDERIT Vermut Limited Edition 2021, 15% Vol, 750ml, Made with Pedro Ximénez grape and double maceration with herbs and honey-producing flowers. Aged for 24 months in oak barrels, with bitter notes and hints of honey.
21,90 €
¡ Comprando este producto consigues 10.5 menttos !
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Artisanal Production with Select Ingredients: This vermouth is initially macerated with herbs that contribute their characteristic bitterness and enriched with honey flowers from the Cantabrian Cornice, such as heather, giving it a delicate honey aroma without added sugars.
Aged in White Oak Barrels: For 24 months, the vermouth is aged in Spanish white oak barrels, giving it a subtle touch of wood and rounding off its profile, creating a perfect balance between herbal and bitter notes.
Exquisite Tasting Notes: With an intense mahogany red color and amber reflections, this vermouth presents penetrating aromas of wood, honey flowers, and herbs. Its flavor is balanced with intense bitter notes and a long, enveloping aftertaste with a distinctive touch of wood.
Ideal for Special Occasions and Sophisticated Cocktails: Perfect for enjoying as an aperitif or as a base for exclusive cocktails, this limited edition vermouth elevates any moment, offering a premium option for those seeking the best in quality and flavor.
- Initial maceration with herbs that provide the characteristic bitterness of vermouth.
- Second maceration with honey-producing flowers from the mountains of the Cantabrian Coast, highlighting heather, which provides a delicate aroma and honey flavor without the need to add caramel or sugars. Only the natural sugar from Pedro Ximénez is part of its composition.
- Aged for 24 months in Spanish white oak barrels, which imparts a subtle wood character and rounds out its organoleptic profile.
- Color: Intense mahogany red with amber reflections.
- Nose: Penetrating aromas combining the subtlety of wood with honey and herbaceous notes.
- Palate: Balanced taste with intense bitter notes, a long and enveloping aftertaste, and a distinctive touch of wood that makes it unique.
- Enjoying in special moments, as an aperitif, or as a base for sophisticated cocktails. This limited edition vermouth is designed for the most demanding palates.
- Pedro Ximenez grapes, honey-producing flowers, natural honey
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Artisanal Production with Select Ingredients: This vermouth is initially macerated with herbs that contribute their characteristic bitterness and enriched with honey flowers from the Cantabrian Cornice, such as heather, giving it a delicate honey aroma without added sugars.
Aged in White Oak Barrels: For 24 months, the vermouth is aged in Spanish white oak barrels, giving it a subtle touch of wood and rounding off its profile, creating a perfect balance between herbal and bitter notes.
Exquisite Tasting Notes: With an intense mahogany red color and amber reflections, this vermouth presents penetrating aromas of wood, honey flowers, and herbs. Its flavor is balanced with intense bitter notes and a long, enveloping aftertaste with a distinctive touch of wood.
Ideal for Special Occasions and Sophisticated Cocktails: Perfect for enjoying as an aperitif or as a base for exclusive cocktails, this limited edition vermouth elevates any moment, offering a premium option for those seeking the best in quality and flavor.
- Initial maceration with herbs that provide the characteristic bitterness of vermouth.
- Second maceration with honey-producing flowers from the mountains of the Cantabrian Coast, highlighting heather, which provides a delicate aroma and honey flavor without the need to add caramel or sugars. Only the natural sugar from Pedro Ximénez is part of its composition.
- Aged for 24 months in Spanish white oak barrels, which imparts a subtle wood character and rounds out its organoleptic profile.
- Color: Intense mahogany red with amber reflections.
- Nose: Penetrating aromas combining the subtlety of wood with honey and herbaceous notes.
- Palate: Balanced taste with intense bitter notes, a long and enveloping aftertaste, and a distinctive touch of wood that makes it unique.
- Enjoying in special moments, as an aperitif, or as a base for sophisticated cocktails. This limited edition vermouth is designed for the most demanding palates.
- Pedro Ximenez grapes, honey-producing flowers, natural honey
