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Brass Salami from La Fueva de Melsa (Graus, Huesca).
It is made 100% with "La Fueva Brass" pork meat stuffed in natural pork casing, its aging in the cellar removes 3 floras from its skin, giving it its special flavor.
150g of freshly sliced Brass Salami from La Fueva, vacuum packed.
*MACHINE SLICED*
